Our cook’s bed has had its fair share of challenges this year and as the season comes to a close it’s exciting to see the positive outcome of everyone’s effort and support. By far, our biggest challenge is the creeping shade looming over our fenced vegetable garden which has contributed to plants struggling to germinate, grow and thrive. As a team we pondered various ways we might be able to solve this issue. Leslie Paulson listened, brainstormed, and advocated with the monastery. The outcome…our vegetable garden has been approved to relocate to a sun drenched area! This will require more teamwork, but we are motivated by the support we have received from the teaching garden as a whole, from Sister Pat and the monastery, and the public attending the Saturday in the Garden seminars who are eager to learn the best practices being demonstrated.
Another recent happy outcome came in the form of purple sweet potatoes. Early this season we said goodbye to one of our cook’s team volunteers, Dawn Barr, as she embarked on a new adventure to Germany. Before leaving she gifted us with some purple sweet potato slips. These little slips endured an early summer of cool and wet temperatures and a few encounters with wildlife breaching the fencing protection. We were starting to doubt if anything edible would be found in the soil, but I’m happy to report that despite all these challenges we still harvested a generous handful of sweet potatoes. A few MG’s took some home to try this All Purple variety in the kitchen. Dawn, thank you for the gift!
Our current challenge has been the very long spell of hot and dry weather. If reports are correct, a fix in the form of rain should be on its way. It’s always a good outcome when nature decides to side with Team Gardener!